Trabajo Chef en Comunidad de Madrid
R&D Chef - Sushi Expertise Location: Madrid (with international travel) Salary: €33,000 - €36,000 gross per annum I am working with an international QSR and hospitality group specializing in fresh, high-quality food concepts. The company is recognized for its innovation, craftsmanship, and commitment to culinary excellence, with operations and partnerships across multiple European...
Jefe/a de Partida – Smoked Room (Madrid) Smoked Room, restaurante con dos estrellas Michelin ubicado en Madrid, selecciona Jefe/a de Partida para incorporarse a su equipo de cocina. Integrado dentro de Leña Madrid, Smoked Room es un concepto gastronómico exclusivo tipo speakeasy, con una capacidad limitada a 14 comensales por servicio, donde el fuego y el humo son los ejes principales de una...
A luxury hotel chain located in Madrid is seeking a talented Pastry Chef de Partie. The role involves supervising the preparation of a variety of sweet items and ensuring quality and standards are met. Ideal candidates will have a passion for high culinary standards, supervisory experience in luxury resorts, and fluency in both English and Spanish. This position offers a unique opportunity to be...
Un restaurante italiano en Madrid busca un Junior Sous Chef para unirse a su equipo. Se requiere experiencia en cocinas de alto nivel y la capacidad de guiar al equipo mientras se asegura la calidad y presentación de los platos. El candidato ideal es proactivo, tiene habilidades organizativas y pasión por la hostelería. Ofrecemos un salario competitivo y oportunidades de crecimiento, además de un...
A luxury restaurant in Madrid is seeking a talented Pastry Chef de Partie to join its culinary team. The ideal candidate will have experience in pastry and bakery within luxury resorts and the ability to mentor junior staff. Responsibilities include supervising dessert preparation, ensuring quality control, and maintaining sanitation standards. Fluency in English and Spanish is a must, reflecting...
Job Adventure, the Barcelona-based recruitment organization, has joined forces with one of the large temporary employment agencies in Austria to bring job opportunities to adventurous people who want and have the necessary documentation to work in Europe. Who are we looking for? Hard-working, enthusiastic, and adventurous people who are passionate about what they do and have the needed cooking...
Overview Urban Hive Madrid abrirá sus puertas en marzo de 2026 en pleno centro de la ciudad. Será el segundo hotel de la marca Urban Hive, tras Urban Hive Milano, y nace para convertirse en un nuevo referente lifestyle en la capital. El hotel contará con 144 habitaciones, 4 salas de reuniones, sala de fitness y un espectacular rooftop con piscina y Sky Bar con vistas únicas sobre Madrid. En el...
About the role:We currently have an opportunity for a talented and creative Banquet Sous-Chef to join our Four Seasons Hotel Madrid team!Reporting into the Banquet chef, you will assist in leading the daily operation of the Banquets kitchen.Responsibilities will include selection, talent management and development of our culinary team, pl, food costs, banquet events, hygiene and sanitation,...
Descripción del empleo Desde DO & CO estamos en búsqueda de un/a Sous Chef para nuestro catering. Sus principales funciones serán las siguientes. - Planificar junto con el Chef los platos a su cargo ofreciendo diferentes alternativas en base a su experiencia, siguiendo las especificaciones establecidas. - Gestionar a los jefes de partida y cocineros, que trabajen de forma coordinada en la...
Sushi Chef Freelance para Servicios Nocturnos y Fines de Semana Descripción de la oferta Buscamos Sushiman / Cocinero especializado en sushi para realizar extras por las noches y fines de semana en Madrid. La persona seleccionada se incorporará para servicios puntuales, refuerzos de cocina y/o eventos, trabajando con producto de calidad y un enfoque en cocina japonesa auténtica. 🍣 Funciones -...
An international QSR and hospitality group is seeking a creative Culinary R&D Chef with expertise in sushi to develop new products and menus across its European brands. You will lead culinary projects from concept to launch, optimizing food costs and ensuring high-quality standards. Candidates should have over 5 years of experience in culinary R&D and strong communication skills, with a...
Nuestra unidad de producción se enorgullece de ofrecer un servicio de catering aéreo de lujo de primer nivel, elegante y sofisticado. Nuestro equipo se dedica a crear una experiencia única que resulte atractiva incluso para los pasajeros más exigentes. Nos centramos en ofrecer una calidad excepcional, un servicio de primera clase y una exquisita gama de opciones de menú que sin duda...
🚀 Madrid, are you ready? 🍝 ✨ Florentine is landing in the capital with a very special opening: a project where we’ve invested a huge amount of energy and passion. We’re opening in the very heart of Madrid’s Golden Mile (Serrano) with a concept designed to elevate the Italian dining experience and become a true reference point in the city. This is not just another opening. It’s an ambitious,...
Banquet Chef - Four Seasons Hotel Madrid Four Seasons Hotels and Resorts About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through...
A leading international hospitality group in Madrid is seeking a Culinary Research and Development Chef to support their European Food Director. This creative role involves developing innovative food strategies, new products, and menus across various brands. Candidates should have at least 5 years of culinary R&D experience, strong organizational and leadership skills, and a passion for culinary...
Una empresa de catering de lujo en Madrid busca un Sous Chef que dirija la cocina y planifique menús en coordinación con el Chef. Se requiere experiencia mínima de 5 años y habilidades sólidas en gestión de equipos y comunicación. El entorno de trabajo es dinámico y ofrece oportunidades de crecimiento, incluyendo beneficios como comidas gratuitas y aparcamiento sin costo. Esta posición es ideal...
Una empresa de hospitalidad busca un Sous Chef para su nuevo restaurante GINA MADRID en el centro de Madrid. El candidato ideal debe tener experiencia previa en cocina italiana y habilidades de liderazgo. El rol implica trabajar directamente con un Executive Chef para gestionar el concepto culinario y formar parte de un equipo joven y dinámico. Se ofrece un contrato indefinido y salario...
A recruitment agency is seeking an experienced Chef de Partie to join hotel kitchens in the Austrian Alps. The ideal candidate will have over a year of experience in hotels, with a strong background in gastronomy and cooking skills. Responsibilities include meal preparation, maintaining hygiene standards, and collaborating with the kitchen team. This role offers a minimum contract of 48 hours per...
A luxury hotel chain in Madrid is looking for a talented Banquet Sous-Chef to join its team at the Four Seasons Hotel Madrid. The candidate will oversee banquet kitchen operations, manage culinary staff, and assist in menu creation while maintaining high standards of food safety and quality. A culinary degree and minimum 2 years of sous-chef experience are required, along with fluency in English...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...