Trabajo Chef de secteur en Islas Baleares

Kitchen Roles Open | COYA Ibiza – New Opening We are excited to announce that recruitment has begun for the opening of COYA Ibiza . As we prepare for this new opening, we are looking for talented and passionate kitchen professionals to join our team and help deliver the vibrant flavours and high standards that define the COYA experience. The kitchen roles available include: - Sous Chef - Chef...

Un hotel de lujo en Ibiza está en busca de un Executive Sous Chef para unirse a su equipo de cocina. La misión principal es apoyar al Executive Chef en la gestión operativa y técnica, garantizando la excelencia gastronómica y el cumplimiento de estándares de calidad. Se requiere experiencia mínima de 5 años en entornos profesionales exigentes, liderazgo y sólidas habilidades culinarias. El...

Una compañía hotelera en Palma, Islas Baleares, busca un Chef con experiencia en buffets para la temporada 2026. El candidato ideal deberá tener al menos 3 años de experiencia en hoteles de 4 o 5 estrellas y poseer conocimientos avanzados en técnicas culinarias. Se espera que dirija el equipo de cocina, gestione el personal y controle los costos del departamento. Se ofrece una jornada de 37,5...

Un renombrado grupo de gastronomía en Ibiza busca un Sous Chef talentoso para unirse a un proyecto exclusivo en fine dining. Esta posición ofrece la oportunidad de formar parte de una apertura desde el comienzo y crecer en un entorno profesional competitivo. El candidato ideal debe tener experiencia previa en alta cocina y demostrar habilidades de liderazgo y trabajo bajo presión. Ofrecemos...

Insotel Hotel Group es una empresa familiar que cuenta con más de 50 años de presencia en el sector turístico de Baleares. En la actualidad Insotel está presente en Ibiza, Formentera, Mallorca y Menorca, cuenta con un portfolio de 8 hoteles con dos marcas diferenciadas ofreciendo el mejor servicio a más de 2 millones de clientes anuales. En pleno proceso de crecimiento trabajamos constantemente...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...

SOBRE NOSOTROS Fundado por tres amigos de la infancia, Olivier Bon, Pierre-Charles Cros y Romée De Goriainoff en 2007, y posteriormente unido por Xavier Padovani en 2010, Experimental revoluciona los códigos del sector hotelero y de la restauración ofreciendo una experiencia única de hospitalidad contemporánea a una clientela exigente en todo el mundo. Reconocido por haber introducido la...

Cuando viajas a Six Senses Ibiza en el extremo norte de la isla, no únicamente llegas a un destino, sino que viajas a una frecuencia diferente. Escapándote a una cristalina Cala Xarraca, donde las 116 habitaciones, 19 residencias, 2 mansiones con piscina y cuevas frente al mar son un escenario significativo para experiencias espirituales profundas arraigadas en la cultura local, celebrando la...

Únete a Hilton Mallorca Galatzo como Chef De Partie y sé parte de una de las compañías de hospitalidad más grandes y de más rápido crecimiento en el mundo. En Hilton, nuestra misión es ser la compañía más hospitalaria del planeta, y tu pasión por la cocina puede ayudarnos a lograrlo. Si te encanta brindar experiencias culinarias excepcionales y deseas trabajar en un entorno donde se valora la...

A high-end culinary establishment in Ibiza is looking for talented Kitchen Staff, including Chef de Partie and Commis de Cuisine, to enhance their dining experience for the summer season of 2025. The ideal candidates should possess a passion for cooking, relevant experience in high-end restaurants, and the ability to thrive in a fast-paced kitchen. Responsibilities include cooking high-quality...

Overview Mandarin Oriental Punta Negra, Mallorca is looking for a Chef de Partie to join our Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award-winning owner and operator...

A luxury hotel chain is seeking a Chef De Partie to oversee food preparation and ensure high standards in a fast-paced kitchen environment. The ideal candidate will possess at least 2 years of experience in luxury settings, showcasing creativity and strong leadership skills. Responsibilities include maintaining quality standards, training junior staff, and ensuring a safe work environment....

A luxury hotel in Mallorca is seeking a skilled Chef de Partie to oversee kitchen operations. Responsibilities include preparing and presenting high-quality dishes, managing junior staff, and adhering to hygiene standards. The ideal candidate will have 2-3 years of experience in a high-volume kitchen and a culinary degree. The position offers opportunities for professional growth and wellness...

Sous ChefChef de PartieDemi Chef de PartieCommis ChefPastry ChefsCOYA kitchens are fast-paced, collaborative, and driven by quality and consistency. We work with high standards and expect commitment, discipline, and passion from our chefs, while offering strong training, development, and growth opportunities within an international hospitality brand.Please apply online or attend our Open Day on...

Sous ChefChef de PartieDemi Chef de PartieCommis ChefPastry ChefsCOYA kitchens are fast-paced, collaborative, and driven by quality and consistency. We work with high standards and expect commitment, discipline, and passion from our chefs, while offering strong training, development, and growth opportunities within an international hospitality brand.Please apply online or attend our Open Day on...

A luxury hotel chain is seeking a Pastry Chef de Partie for their resort in Mallorca. This role involves overseeing the pastry kitchen, ensuring high-quality preparation and presentation of desserts. Candidates must have at least 5 years of experience in pastry, ideally in a luxury resort environment. Team leadership and effective communication with the Executive Pastry Chef are key. This...

Pastry Chef de Partie - Four Seasons Resort Mallorca at Formentor Join to apply for the Pastry Chef de Partie role at Four Seasons Hotels and Resorts. About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the...

Sous ChefChef de PartieDemi Chef de PartieCommis ChefPastry ChefsCOYA kitchens are fast-paced, collaborative, and driven by quality and consistency. We work with high standards and expect commitment, discipline, and passion from our chefs, while offering strong training, development, and growth opportunities within an international hospitality brand.Please apply online or attend our Open Day on...

Sous ChefChef de PartieDemi Chef de PartieCommis ChefPastry ChefsCOYA kitchens are fast-paced, collaborative, and driven by quality and consistency. We work with high standards and expect commitment, discipline, and passion from our chefs, while offering strong training, development, and growth opportunities within an international hospitality brand.Please apply online or attend our Open Day on...

Kitchen Roles Open | COYA Ibiza – New Opening We are excited to announce that recruitment has begun for the opening of COYA Ibiza. As we prepare for this new opening, we are looking for talented and passionate kitchen professionals to join our team and help deliver the vibrant flavours and high standards that define the COYA experience. The kitchen roles available include: - Sous Chef - Chef...