Trabajo Executive Sous Chef en Provincia de Islas Baleares

Job Opportunity: Senior Sous Chef – Main Galley (Luxury Cruise) Location: On-board - Worldwide We are looking for an experienced Senior Sous Chef to join a world-leading luxury cruise line known for its fine dining, international culinary excellence, and award-winning guest experience. Contract & Conditions - Salary: USD $5,400 per month (tax-free) - Rotation: 5 months on board / 2 months off...

Overview Mandarin Oriental Punta Negra, Mallorca is looking for a Sous Chef to join our Culinary Team. Based at Mandarin Oriental Punta Negra, Mallorca, as the Sous Chef you will be responsible for assisting the Chef de Cuisine in overseeing the daily kitchen operations, ensuring the smooth and efficient preparation of food. This role involves managing kitchen staff, maintaining food quality...

Empresas: Big Mamma GroupBig Mamma es un grupo francés de restauración italiana nacido de la idea de Victor Lugger y Tigrane Seydoux. En los últimos 10 años, hemos abierto las puertas de 30 restaurantes en Europa (Francia, Mónaco, Inglaterra, España, Alemania, Italia, Bélgica). Cuál es nuestra misión? Compartir el ambiente especial de los lugares más hermosos de la tradición italiana, creando...

Please apply directly to the Amandine site to apply. We are seeking an experiencedSous Chefto join a62m private and charter motor yachtcurrently inPalma. The yacht isdual seasonand will be departing for theCaribbean in two weeks, with charters already booked and anowner’s trip to Alaskaplanned for next year. The vessel typically completes aMediterranean charter seasonbefore returning to theU.S....

MALLORCA COUNTRY CLUB Santa Ponsa Einsatzort: Avinguda del Golf 20, 07180 Santa Ponsa, Illes Balears, Spanien DAS BIETEN WIR DIR - Aufstiegschancen im Unternehmen durch herausragende Leistungen. - Das Unternehmen Rauschenberger ist eine absolute Referenz für Deinen weiteren Werdegang. - Einzigartiger Teamspirit durch gemeinsame Werte und Ziele. - Jede gearbeitete Minute ist eine bezahlte...

Empresas: Six Senses Ibiza As Chef de Cuisine, I fully comprehend the vision of Six Senses Ibiza to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...

Overview Pastry Sous Chef at Mandarin Oriental Punta Negra, Mallorca. Join our Culinary Team. Responsibilities - Develop new recipes and innovate desserts to enhance the hotel menu and engage customers. - Decorate pastries with various icings to ensure beautiful presentations. - Assist the Executive Pastry Chef with administrative duties, including scheduling and general team administration. -...

Empresas: Big Mamma Group Big Mamma es un grupo francés de restauración italiana nacido de la idea de Victor Lugger y Tigrane Seydoux. En los últimos 10 años, hemos abierto las puertas de 30 restaurantes en Europa (Francia, Mónaco, Inglaterra, España, Alemania, Italia, Bélgica). Cuál es nuestra misión? Compartir el ambiente especial de los lugares más hermosos de la tradición italiana, creando...

Job Opportunity: Senior Sous Chef – Main Galley (Luxury Cruise) Location: On-board - Worldwide We are looking for an experienced Senior Sous Chef to join a world-leading luxury cruise line known for its fine dining, international culinary excellence, and award-winning guest experience. Contract & Conditions - Salary: USD $5,400 per month (tax-free) - Rotation: 5 months on board / 2 months off...

The yacht isdual seasonand will be departing for theCaribbean in two weeks, with charters already booked and anowner's trip to Alaskaplanned for next year. Fully crewed with18 professional crew members, this is a fantastic opportunity for a motivated and creative chef who takes pride in producing high-quality, healthy, and delicious meals for both guests and crew. Candidates should ideally...

WELCOME MALLORCA Werde Teil eines neu entstehenden Teams und bring gemeinsam mit uns PS auf die Straße. Allein das Restaurant bietet eine Terasse mit über 400m², mehr als 300 Sitzplätze und ein außergewöhnliches Ambiente, das vom Look an eine alte Werkstatt erinnert. Beim Food Konzept werden die drei Autonationen, Italien, USA und Deutschland vereint. Neugierig? Auf dich warten sehr gute...

Der Sous Chef vertritt den Küchenchef und ist mitverantwortlich für Organisation und Planung. Er führt die Küchenmannschaft und unterstützt die Kollegen.

Overview Mandarin Oriental Punta Negra, Mallorca is looking for an Executive Pastry Chef to join our Culinary Team. About The Job Based at Mandarin Oriental Punta Negra, Mallorca, as the Executive Pastry Chef, you will be responsible for overseeing all day-to-day operations of the pastry and bakery section of the kitchen. Create and bake a wide range of products including cakes, cookies, pies...

Overview Mandarin Oriental Punta Negra, Mallorca is looking for a Sous Chef to join our Culinary Team. Based at Mandarin Oriental Punta Negra, Mallorca, as the Sous Chef you will be responsible for assisting the Chef de Cuisine in overseeing the daily kitchen operations, ensuring the smooth and efficient preparation of food. This role involves managing kitchen staff, maintaining food quality...

Overview Mandarin Oriental Punta Negra, Mallorca is looking for a Sous Chef to join our Culinary Team. Based at Mandarin Oriental Punta Negra, Mallorca, as the Sous Chef you will be responsible for assisting the Chef de Cuisine in overseeing the daily kitchen operations, ensuring the smooth and efficient preparation of food. This role involves managing kitchen staff, maintaining food quality...

Overview Mandarin Oriental Punta Negra, Mallorca is looking for a Sous Chef to join our Culinary Team. Based at Mandarin Oriental Punta Negra, Mallorca, as the Sous Chef you will be responsible for assisting the Chef de Cuisine in overseeing the daily kitchen operations, ensuring the smooth and efficient preparation of food. This role involves managing kitchen staff, maintaining food quality...

Overview Mandarin Oriental Punta Negra, Mallorca is looking for a Sous Chef to join our Culinary Team. Based at Mandarin Oriental Punta Negra, Mallorca, as the Sous Chef you will be responsible for assisting the Chef de Cuisine in overseeing the daily kitchen operations, ensuring the smooth and efficient preparation of food. This role involves managing kitchen staff, maintaining food quality...

Pastry Sous Chef at Mandarin Oriental Punta Negra, Mallorca. Develop new recipes and innovate desserts to enhance the hotel menu and engage customers. Assist the Executive Pastry Chef with administrative duties, including scheduling and general team administration. Inventory management: monitor and order ingredients and supplies for the pastry section. Collaborate with the Executive Pastry Chef...