Trabajo marriott en Palma de Mallorca
POSITION SUMMARY Process all guest check-ins, verifying guest identity, form of payment, assigning room, and activating/issuing room key. Set up accurate accounts for each guest according to their requirements. Enter Marriott Rewards information. Ensure rates match market codes, document exceptions. Secure payment prior to issuing room key, verify/adjust billing. Compile and review daily...
El/La Director/a de Ingeniería es la fuerza impulsora detrás de las operaciones de ingeniería, mantenimiento y conservación de activos del Castillo Hotel Son Vida y del Sheraton Mallorca Arabella Golf Hotel. Garantizará que todas las instalaciones y sistemas del edificio (HVAC, electricidad, fontanería, baja tensión, instalaciones térmicas, CCTV, sistemas de seguridad y contra incendios)...
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...
JOB SUMMARY The position is accountable for proactively soliciting and handling sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery. Assists in leading all day-to-day activities related to sales with a focus on building long-term, value-based customer relationships that enable achievement of sales objectives. Achieves personal sales...
OBJETIVO DEL PUESTO Es la persona encargada de ejecutar de manera cualificada, con iniciativa y responsabilidad las funciones de control y supervisión de la sala o restaurante bajo su responsabilidad. FUNCIONES ESENCIALES Coordinar y supervisar los cometidos propios de la actividad de su establecimiento. Conocer y compartir objetivos de venta a alcanzar por el establecimiento. Control del...
POSITION SUMMARY Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including resolving any late and disputed charges. Answer, record, and process all guest calls, messages, requests, questions, or concerns. Coordinate with Housekeeping...
OBJETIVO DEL PUESTO Es la persona encargada de ejecutar de manera cualificada, con iniciativa y responsabilidad las funciones de control y supervisión del BAR. FUNCIONES ESENCIALES · Coordinar y supervisar los cometidos propios de la actividad de su establecimiento. · Conocer y compartir objetivos de venta a alcanzar por el establecimiento. · Control del Stock de Bebidas y realización de...
POSITION SUMMARY Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish to be served. Serve...
POSITION PURPOSE The Assistant Director of Sales reports to the Director of Sales and will assist her/him in managing the implementation of the hotel’s sales strategies and achieving budgeted top line revenue for the hotel. The ideal candidate will be organized, detail oriented, enjoys working in a team environment and leading and developing team members. The ADOS needs to have the ability to...
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for...
POSITION SUMMARY Promote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott. Recognize opportunities to up-sell the customer and sell enhancements to create a better Marriott experience or event. Encourage guests or callers to purchase or schedule preview package sales/tours. Explain details and...
POSITION PURPOSE Be in charge together with the Restaurants and Bar Manager to development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. Direct report to the Restaurants & Bar Manager. FUNCIONES ESENCIALES To lead the team with a strong hands-on operational focus. Supervising daily F&B shift operation. Ensuring...
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility....
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...
OBJETIVO DEL PUESTO Organizar y coordinar la preparación de salas y espacios de banquetes y conferencias así como el apoyo en restaurantes cuando sea necesario. FUNCIONES ESENCIALES •Supervisar junto al jefe de banquetes la realización del servicio a la vista del cliente y del personal asignado a tal efecto. •Almacenar y controlar las mercancías y objetos de uso corriente en el ámbito de su...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...
Position Summary Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness....
CONTRATO FIJO TODO EL AÑO FUNCIONES ESENCIALES Coordinar y supervisar el servicio del restaurante Conocer y compartir objetivos de venta del departamento de F&B. Control del Stock de Bebidas y realización de pedidos al Economato si se requiere Informar de la preparación de la sala para el desarrollo de acontecimientos especiales asegurando el cumplimiento de las expectativas del...
POSITION PURPOSE Provides administrative and operational support to the Ass. F&B Director and F&B Director for day to day food and beverage operations. ESSENTIAL FUNCTIONS •To advise the F&B Director or the Assistant to F&B Director of guest comments or complaints and to initiate a response or resolved them. •To provide administrative support to the F&B Department. •Host and assist the guest...