Trabajo pastry chef en Islas Baleares

Overview Pastry Sous Chef at Mandarin Oriental Punta Negra, Mallorca. Join our Culinary Team. Responsibilities - Develop new recipes and innovate desserts to enhance the hotel menu and engage customers. - Decorate pastries with various icings to ensure beautiful presentations. - Assist the Executive Pastry Chef with administrative duties, including scheduling and general team administration. -...

Cuando viajas a Six Senses Ibiza en el extremo norte de la isla, no únicamente llegas a un destino, sino que viajas a una frecuencia diferente. Escapándote a una cristalina Cala Xarraca, donde las 116 habitaciones, 19 residencias, 2 mansiones con piscina y cuevas frente al mar son un escenario significativo para experiencias espirituales profundas arraigadas en la cultura local, celebrando la...

A luxury hotel chain is seeking a Pastry Chef de Partie for their resort in Mallorca. This role involves overseeing the pastry kitchen, ensuring high-quality preparation and presentation of desserts. Candidates must have at least 5 years of experience in pastry, ideally in a luxury resort environment. Team leadership and effective communication with the Executive Pastry Chef are key. This...

A luxury resort in Spain is seeking an experienced Pastry Chef to lead the Pastry Department. This role involves overseeing production, developing menus aligned with sustainability values, and ensuring quality across all outlets. Applicants should have over five years of experience in luxury hotels and a Diploma in Culinary Arts. Join a team committed to exceptional guest experiences while...

Mandarin Oriental Punta Negra Looking for a Pastry Chef to join our Culinary Team. About us Mandarin Oriental Hotel Group is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of...

A leading luxury hotel in Spain is seeking an experienced Pastry Chef to manage pastry operations, develop innovative dessert menus, and lead a dedicated pastry team. The ideal candidate will have over five years of experience in high-end hospitality, a diploma in culinary arts, and a strong commitment to quality and sustainability. Responsibilities include overseeing production, maintaining high...

Producir con calidad y creatividad la panadería, los pasteles y postres que se sirven en los distintos centros de consumo del Hotel, a través de la supervisión estrecha del proceso de recepción y conservación de productos, preparación y producción de los mismos. ¿Qué tendrás que hacer? Asegurar que se cuenta con el personal suficiente conjuntamente con el/la Chef de Comisariato para hacer...

Overview “El mundo es tuyo con Meliá” “El mundo es tuyo con Meliá” Entrar en Meliá es emprender un viaje sin fronteras porque las posibilidades de crecer y formarse aquí son infinitas. Es saber que el mundo es tuyo y que puedes trabajar en muchos países. Y todo con la sensación de que formas parte de una gran familia. Es saber que has empezado uno de los viajes más apasionantes de tu vida, un...

Pastry Chef de Partie - Four Seasons Resort Mallorca at Formentor Join to apply for the Pastry Chef de Partie role at Four Seasons Hotels and Resorts. About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the...

A luxury hotel in Palma is seeking an Executive Pastry Chef to oversee the pastry section. Responsibilities include developing innovative desserts, managing the pastry team, and ensuring compliance with health regulations. The ideal candidate has a Culinary Degree and 2-3 years of experience in luxury hospitality. This full-time role offers a chance to lead from the front, creating delightful...

As Pastry Chef, I fully comprehend the vision of Six Senses Ibiza to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience...

As Pastry Chef, I fully comprehend the vision of Six Senses Ibiza to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience...

Overview Mandarin Oriental Punta Negra, Mallorca is looking for an Executive Pastry Chef to join our Culinary Team. About The Job Based at Mandarin Oriental Punta Negra, Mallorca, as the Executive Pastry Chef, you will be responsible for overseeing all day-to-day operations of the pastry and bakery section of the kitchen. Create and bake a wide range of products including cakes, cookies, pies...

A luxury hotel chain is seeking a Pastry Chef de Partie for their resort in Mallorca. This role involves overseeing the pastry kitchen, ensuring high-quality preparation and presentation of desserts. Candidates must have at least 5 years of experience in pastry, ideally in a luxury resort environment. Team leadership and effective communication with the Executive Pastry Chef are key. This...

A luxury resort in Spain is seeking an experienced Pastry Chef to lead the Pastry Department. This role involves overseeing production, developing menus aligned with sustainability values, and ensuring quality across all outlets. Applicants should have over five years of experience in luxury hotels and a Diploma in Culinary Arts. Join a team committed to exceptional guest experiences while...

About Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...

Mandarin Oriental Punta Negra, Mallorca is looking for a Pastry Chef de Partie to join our Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award-winning owner and operator...

A luxury hotel in Mallorca is seeking a Pastry Chef de Partie to join their culinary team. The role includes overseeing the pastry section, ensuring the highest quality of desserts and baked goods. You will actively collaborate with the kitchen team, manage stock levels, and train junior staff. The ideal candidate will have 2-3 years of relevant experience and a culinary degree. A plethora of...

A luxury hotel chain in Palma, Spain is seeking a skilled Pastry Chef to lead the pastry section. Responsibilities include innovating desserts, managing inventory, and ensuring compliance with safety regulations. Candidates should have a culinary degree and 2–3 years of experience in luxury hospitality. This mid-senior level position offers a temporary contract and a chance to be part of a...

Mandarin Oriental Punta Negra, Mallorca is looking for a Pastry Chef to join our Culinary Team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the award‑winning owner and operator of some of...